Baker's man

 Since Jonathan is working and I am now at home- Summer Break!- I decided I should take a part in writing the blog. Back on 1 June we celebrated National Doughnut Day by making some of our own doughnuts. Jonathan used half regular flour and half wheat flour to make these. We baked instead of fried them. They turned out pretty good, maybe a little too healthy tasting :), I think if we do it again, we'll use all regular flour. Jonathan made glaze later to put on top. He made 3 kinds- lemon, maple and vanilla. I think the maple was the best, but they were all quite fantastic.

In the process...

Master baker, hard at work.

Waiting for their time in the oven.

Soccer!

We went to see Real Salt Lake play. Not nearly as boring as I expected soccer to be.